APPETIZERS

  • Tuna*

  • Garlic Tuna*

  • Seared Cajun Tuna*

  • Super White Tuna (Ono)*

  • Yellowtail (Hamachi)*

  • Salmon (Sake)*

  • Albacore (Bincho)*

  • Surf Clam (Hoki)*

  • Shrimp (Ebi)

  • Cajun Albacore*

  • Crab Stick (Kani)

  • Fresh water Eel (Unagi)

  • Smelt Egg (Masago)*

  • Salmon Roe (Ikura)*

  • Sweet Egg (Tamago)

  • Red Snapper (Tai)*

  • Mackerel (Saba)*

  • Scallop (Hotate)*

  • Halibut (Hirame)*

  • Squid (Ika)*

  • Octopus (Tako)

SUSHI $4.50/2pcs

  • Bluefin Tuna 7.50/13.99

  • * Smoked Salmon* 7.50 / 13.99

  • Tobiko* 7.50/13.99

  • Sweet Shrimp* 7.99/14.99

  • Sea Urchin* 8.50 / 15.99

  • Fatty Tuna* 8.50/15.99 W/

  • Quail Egg* 1.00

SASHIMI $ 7.99/4pcs

SHOOTERS

Quail Egg Shooter* 3.99 Uni Shooter* 7.50 Oyster Shooter* 6.99

EXTRA ITEMS

Soy Paper 1.00

Cream Cheese 1.00

SOS Sauce (Extremely Spicy) 1.00

Gluten Free Soy Sauce 1.00

Shredded Radish 1.50

Screaming "O" Sauce 1.50

EXTRA ITEMS

Fresh Wasabi 2.00

Avocado Slice 2.00

Cucumber Wrap 3.00

Steamed Rice 1.75

Sushi Rice 2.00

Black Rice 2.50

🌶️ SPICY

* "Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked."